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I have access to some hops yet the place does not know the variety that they bought. Is there a way to identify the variety (semi) easily? I dont know if someone has or knows of any differences in the plants that would help to identify which ones they bought.

What is the general consensus on using tap vs bottled water. I know the preference seems to be spring vs distilled since spring still has some nutrients in it. The water we have here works just fine for brewing and does not seem to have a heavy chlorine content so I was wondering if it would...

I realize that the commercial stuff may not be "as good" as some things people make but I hope to find something at Total Wine that others would recommend.