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Its really well balanced as far as the flavors go,not to nutty,not to sweet from the C120,but its better after about 3 months.Its an awesome ber I recommend you try it for yourself! You won't be disappointed!....B....

Looks good!

OK I keg and Bottle,recently I've had a few problems with bottled beer carbing up.I use beer smith software and it tells me how much sugar to use or how many lbs of CO2 to use at say 40 degrees,but most of my bottled beer sits at room temps,but than I store it in a frig at about 40.Plus some of...

Ok I've always used Liquid yeast and a starter for my Belgians,but I work out of state and only get home for a couple of days at a time,so I tried this yeast today on a Trippel with a OG of 1.080,I rehydrated 2 packs and pitched at 70 degrees,she's bubbling away 8 hours later. My questions is...

14 lbs 2 row 1 lb cara munich III 1lb crystal 120 12 ounces special B 8 ounces Briess black prinz or other debittered black 2.4 ounces roasted barley 16 ounces maple syrup added at 10 minutes left in boil 1 teaspoon irish moss at 10 minutes 1.25 ounces nugget 60 minutes 1.00 ounce...

I've been trying to find some and I can't find them,any ideas?....B....

Are there any good methods out there to filter my wort before sending it through the therminator? Would running the hot wort through a strainer and into another vessel work?....B....

I just got a Therminator and have yet to use it. I plan on using gravity not a pump(yet). My question is will I have a problem with plugging it with hop particales,trub etc? If so what should I do? I've tried the hop bags but they seem to hold water and I really don't feel like I'm getting...

Looking to buy a Keezer,3 tap or better.....B....

Hmmm lets see during the boiling process all oxygen is removed and than after chilling and pitching yeast we oxygenate the wort for the benefit of the yeast,so how could a little pre boil splashing hurt anything?....B.....

How far from Oakland md

How does your prechiller work?

How do they work. I currently using a coil type chilled and it uses a lot of water. I don't have a pump , do I need one for a plate chiller ?

The bottle I bought wasn't home brew it was from DFH its was from 2008,I bought it about a month ago, I wasn't impressed, I am a a big DFH fan,love there Rasion,90ipa and Brown ale,just not a fan of WWS....B...

No I never did find a recipe ,nor did I brew this with what I thought would work out, I bought a bottle of, wws at my local Friar Tuck and was not impressed,way to hot! I like high gravity brews,but this one is off the charts....B....

I'm thinking the switch from 12lbs Dark DME to All grain is gonna be hard to figure,what about 20 lbs of Marris Otter,pre boil volume at 9 gallons than boiled for 120 min,would that get me anywhere near the same as the 12 lbs of dark dme?.....Brian

One more time...

Looking for an all grain recipe for this brew,anybody have one?Thanks in advance.....Brian.....

Just brewed this today,but changed it up a bit. Here's how I brewed this: 10 lbs 2 row 2 lbs smoked malt .75 60 l carmel .50 choc malt .25 Blackprinz mash at 154 degrees for 1 hour, Fly sparge @ 170 degres Than 1 hour boil 1 oz of northern brewer @ 60 min 1/2 oz of ekg for 10...

I'm looking for the "extra" recipe, does anyone have it? I'm thinking it would be a lot like the 120 recipe as far as boosting the alcohol would be,but maybe with the belgian candi sugar?. Any thoughts?....,B....