Search results

This is the 3rd batch I've brewed, and I did 10 Gallons (2 6 Gal. PET Carboys) of Kolsch from Northern: http://www.northernbrewer.com/brewing/kolsch-extract-kit-2.html My questions are the following: 1) Temperature for Secondary Fermentation: the kit instructions don't mention...

I have bottled 2 batches and am shooting for kegging, at first I was going to go super cheap (keg, carbonate with sugar and dispense with CO2 cartridge), but it seemed I would still spend around $100 and have a terrible setup. I would appreciate tips and feedback the following seems to be a good...

Is there and advantage to boiling with the lid on or off?:confused: I've heard that there is some advantage to boiling with the lid off (better flavor?), but I lose water in vapor. Is there a disadvantage to boiling with the lid on (i.e. will it affect the taste)? If boiling with the...

I am still a bit confused about secondary fermentation, can anybody please help me with the following questions: 1)Definition: Just for the sake of clarification, am I correct that the purpose of secondary fermentation is mainly to make the beer clearer? 2)Temperature: by what I've read...