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Me too.

I'm in.

in.

Jeff, Brett, thanks a lot for organizing this group buy! very nice store also.

What are the hours for the pickup, how late can we come?

I did two kvas so far. I started them with the assumption that kvas was a farm drink used in the old days to salvage old and stale bread. So it was not designed to be fancy but rather to make a refreshing summer drink with cheap ingredients. for this reason I didn't use pumpernickel but stale...

Please add this for me: Fawcett - Maris Otter X 2 Briess - munich Briess - pils

Check the Cantillon brasserie (http://www.cantillon.be/). It's in walking distance from the subway/train station "Gare du Midi".

I'm in.

I'm selling one Social ticket to the NHC $145. PM me.

I hope that's the one. I just ordered it.

I have the same problem with my false bottom and I'd like to put a gauge on my pump inlet just like you did. Do you have a catalog reference for the gauge?

When you drink them is important too. For example, I appreciate sours more in the summer. I find them very refreshing.

I'm in.

Is it http://pinkbootssociety.org/ ?

I use two 50' stainless coils and recirculate, one large, one tall. There are things I like and dislike about it: One coil has to be taller than the the other. this means that for 5 gallon brews a large part of the coil is not immersed in the wort and is useless. Also, the coils are tight and...

me too.

Please help me understand a thing. When a recipe says "Bring milk to 30C, add rennet and let sit", do I have to maintain the 30C temperature as the milk curdles or is it fine to let the pot cool down slowly? Thanks.

It went through a hose. I'm glad it's not the one I use for my liquor tank. I'm still puzzled how dirt could get into it. This makes me thinking buying an RO system. But I'm having difficulties getting over the amount off waste water created with RO.

I haven't used it for a week or two. I let the water run 5 min and it became clear again. Do you think it is rust or dirt?