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I live in northwest Florida where the beer selection is good but not great. My buddy is going to northern California What should I have him bring back? Other then Pliny(I have a case)

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What's you average time in primary? This bad boy was in there for 7 weeks! But I will now start making 5.5 gallon batches. I hate having less beer!

Does anyone else find that you loose about 1/2 gallon because of trub when you don't use a secondary? My best beers so far have come from just using a primary fermentor but I find that I always come up a sixer or more short. Just an observation...

The extract kit from Northern Brewer. I wanted it to be my summer session(got a late start) so I did 10 gallons, and even though the summer is slipping away I live in Florida so it will still be hot when its ready.

Well after 72+ hours it finally got going. I knew I should have just relaxed.

Cool thanks. Will go with the starter next time, I usually do but I was just Lazy this time.

48 hours ago I pitched Wyeast 3191 Berliner Weisse into two 5 gallon batches of Hefe. The pitching temp was perfect as is the fermenting temp. But I'm showing no signs of fermentation yet. Should I just relax and let it happen?

Thanks man for the advice, much needed I assure you. Hops schedule: Vanguard(4.8 AA%) 60 min Hallertau (3.8 AA%) 45min Cascade (5.2 AA&) last 2-3 min I think im going to drop the crystal and DME and go with Vienna and 2-row(partial mash) I'm kind of basing this on Brooklyn lager (malty...

Hey everyone I just finished my 5th batch of extract "kits" But now I want to mess around and build my own recipe. soooo... here is what i purchased 1 lb 2 row pale (Steeping/mini mash?) 1 lb crystal (Steeping/mini mash?) 1 lb sparkling crystal (DME) 6 lb gold (LME) 1 oz vanguard...