Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    Use of tea and lemon or lime juice

    I was wondering if some one could tell me the pros and cons of using a few tea bags and or lemon and lime juice when making mead. I know the tea adds tannins and the lemon and lime would raise the acidity but what doe they do for the flavor in the finished mead? Has anyone made the same recipe...
  2. R

    Oaking question

    I made six gallons of California merlot this year and was wondering how much oak to use and how long to leave it for. I bought a pound of French medium toast figuring it would last a while. Thanks in advance
  3. R

    Any ideas for my fifth gallon of honey

    So I just placed an order for a 60lb pail of honey. And decided to make 5 batches of mead each 5 gallons 1 still blueberry 2 sparkling blueberry 3 sparkling raspberry 4 spiced mead 5 ???? Any ideas
  4. R

    Bulk aging vs bottle aging

    Just about to start my first batch of mead, and I was wondering if there is any advantage to bulk aging a 1 gallon batch vs bottling once the fermentation has stopped, and letting it bottle age? Also would there be any different for a 5 gallon batch? Thanks in Advance Cheers
Back
Top