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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Local Honey source Chicagoland??

    Just curious if anyone knows of a local honey source? Farmer's markets? Thanks, Phil
  2. M

    Did I ruin my batch, bottling question

    This is my first post, so please be nice. I just finished a batch of Ruination and after adding the priming sugar I bottled. But, shortly there after it was put in a fridge, no no right? Is the yeast dead now? Will it not carbonate if I make it warm again? Is it going to be skunked? Thanks...
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