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I like to mix in a little light brown sugar in for a hint of mollasses flavour usually a quarter to a third of the sugar.

From what I've read this is said to be a good recipe http://en.wikipedia.org/wiki/OpenCola_(drink)

Take extreme caution when using dry ice if you use too much you made your self a bomb.

You will find that some flavours come through really nicely with very little flavour well others take a lot. I tried apple I put 2ml in a 2L could not taste it I doubled it still nothing it took 8ml to get a good taste. Some flavours seem to get lost when sugar is added but do well without sugar...

I've been playing with some LorAnn flavourings and so far I've found the following tasty. Cotton Candy Coffee Root Beer Cheese Cake Blackberry Bubble Gum Peach I still have about 20 more flavours in my collection to try.

I'll give that a try, is there a type of coffee that works best like light, medium, dark roast or is just a matter of taste.

I love coffee soda but it's so hard to find in retail stores I want to make my own. Does anyone have a good recipe they can share. I have tried using LorAnn coffee flavouring but it's a fake flavour although it was tasty. I've also tried instant coffee but the flavour tasted more like fizzy...

WOW! 187 pages of awesome Kegerators there's some very skilled craftsmen here. I can wait to build my own got some great ideas.