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I have been brewing for about as long as you have and can relate. It is disappointing when a beer doesn't turn out like you imagined it. When that happens, I just leave it to age longer and so far have found they really do improve over time. I brewed the caribou slobber (AG), mine too was a...

Self employed landscape maintenance.

"why do they call it taking a dump instead of leaving a dump, I'ts not like your going to actually take it some place". -Beavis

What was on Tap and how many times was the defibrillator used? Good lookin stuff PTN. I just made ABT's yesterday, but I play roulette with mine, leave some seeds in a few.

No way! do they still make that stuff cheshire? I haven't seen it since the 80's. Lmao, could you imagine putting that into your beer? Hmm... Orange cream ale. Just for the record my mind went right into the gutter too.

Success! Thank you for the recipe, we have been enjoying this beer. This is a cell picture, the beer is not cloudy.

My first all grain. Boar beer's special bitter.

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Bottling today. FG is 1.011.

Ouch!!

I agree whole heartedly, us sox fans need a taste of home while down there. Build it here and you'll kill it!

Any good ideas as to what they could be turned into?? I had some offered up, haven't looked em over yet and don't have a lot of details. I'm new to the hobby and could use just about anything - more FV's, co2 tank or keg was my first instinct as bottling is getting to be a little monotonous .

Florida needs a few good new england style micro brew pubs, at least it did the last time I was there. It was disappointing to not be able to locate a keg of good beer for my friends wedding a few years back. Every bar I visited was either too "southern" or too "airport" like for my liking...

3 Oz of Goldings, East Kent, following your schedule (roughly) . I was a little shy of 5 gallons on my wort produced and it boiled down to just over four. The home made MLT (water cooler w/ stainless screen) seemed to get plugged with the first runnings (less than a gallon collected)Mashed at...

Just finished cooking, came up with an OG of 1.065.

Sweet deal, then I guess the recipe will remain authentic and I will not have a scape goat if I fail. I know, RDWHAHB.

Thanks Jumbo. I just ordered the supplies from northern brewer. They didn't appear to have the crystal 20l, so I substituted caramel 20l. If I can find the time I'll run up to Meredith to get the crystal, if not I'll roll with the caramel and let you know how it turns out. I'm still pretty...

I would like to try this recipe for my first all grain. Where do you get your ingredients? I am from NH too, down on the seacoast. I have been ordering from Mt. Washington Home brew supply. I am a rookie, with only a few extract and partial mashes (kits) under my belt. How would I convert...

I would avoid venting into the dryer duct, condensation and lint combination concerns me. Also the dryer exhaust taking the wrong route into the brew space could be a problem. I wouldn't want any perfumes from the laundry making alterations. Good luck, keep us posted.