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  1. K

    Session red RyePA malt bill critique

    i just used red x to make an Amber. It's got a huge Munich taste and aroma to it. So no worries about it being malty. And that's a lot of rye. I would pick one type and limit it to 10% of the grain bill. And you don't really need the roasted barley. The red x will be red enough. Shoot for a SRM...
  2. K

    Pinner IPA Clone Recipe

    I just opened my first can. Granted it's 2 weeks out of the brewery. I get tons of Apollo in the aroma with a hint of Columbus. Light toasty malt with a background of Crystal malt. Very orangey on the taste with a finishing sweetness. I would start with 2 row as base with probably 5-6% Crystal...
  3. K

    Did I kill my adhesive thermometer?

    I have never had a problem with mine and I wash it and soak it whenever I clean my fermenters. Mine are over a year old. What brand do you have
  4. K

    Heading To Baltimore...Sugestions?

    I live right in Westminster. I frequent Appalachian Brewing Company in Gettysburg a lot. Never been disappointed by their beers. Everything is made up in Harrisburg and brought down to this brew pub. 6-7 regulars on tap plus 4-5 seasonals as well. It's kid friendly and they make their own sodas...
  5. K

    Question about Fermentation

    If there is a thick layer of foam at the top it's actively fermenting..
  6. K

    Group grain buy DE, MD, VA, PA???

    I am in for a Maryland group buy. That makes 6
  7. K

    Got free bottles to give away? Post 'em here!

    Sent you a PM about your bottles Mirage..
  8. K

    So who's brewing this weekend?

    I brewed a porter today for a local homebrew comp in april.
  9. K

    No-boil starter?

    I have always made my starters like this. Just a 1000ml of hot water around 170 degrees, add 1/2 lb of DME, shake, add yeast and starter is made. Nothing to it.
  10. K

    red bank nj lots of homebrew equipment for sale

    He doesnt have a number to call though..
  11. K

    red bank nj lots of homebrew equipment for sale

    Interested in a stirplate, sent you an email
  12. K

    Free stuff in Mass

    I sent you PM on the bottles
  13. K

    When life gives you lemons....

    I havent been breweing for too long, but I have ended up with a couple brews that were sour and both times the fermantation temp got a little on the high side.
  14. K

    Ever just wanted to drink the wort?

    Thats one of my favorite parts of a brew day. Tasting the chilled wort is the best.
  15. K

    Strawberry Blonde Ale

    Jason How did you prepare your strawberries? I will be making a strawberry beer here soon and am following the succulent strawberry blonde recipe. As from what I read you just racked on to the frozen strawberries. Is that right?
  16. K

    Brewery's to visit in the PNW

    Visited Redhook Brewery last night. Nice place, pretty good beer. I had their Copper Hook Red Ale and their Big Ballard Imiperial IPA. I am bringing a couple of those Big Ballards home with me..
  17. K

    Brewery's to visit in the PNW

    I cant wait to go and see that track. Enough of the playstation, time to see the real thing.
  18. K

    Brewery's to visit in the PNW

    I also happen to be a car fan and in the city of Monterey sits Laguna Seca Raceway. Trust me Monterey wont be without its fun. I havent seen or heard of Russian River beer here on the East coast so I will be looking for that. I have a friend here that is real hophead, Anybody know a good IIPA...
  19. K

    Brewery's to visit in the PNW

    Okay I have a rough idea. I will be going through Portland, so I will stop at Bridgeport brewpiub. I will then go on and drive to San Fransico and find some California Steam Beer from Anchor Brewery. On the way back I will drive a little off the beaten path to Sierra Nevada. And then back again...
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