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Hey all! I was able o get some insulated shipping boxes that were going to be thrown out at work. They have 2 inches of polyurethane insulation on 3 sides as shown here: http://www.thermosafe.com/products/insulatedshippers.aspx There are 3 but I think I only need two for this job. I'm...

Hey folks. Been a member here for awhile, been brewing for awhile. But I just moved to Charlotte and am looking to meet some other brewers. Anyone out there?

I thought I would post here since most of the ventilation threads apply to coming indoors with electric brewing as I am doing. Currently I am just hijacking the kitchen like back in the day with a basic extract on the stove. It got me thinking how to remove the moisture if I move to the...

I have an old cooler that I was looking to turn into my MLT. However, this cooler is actually made of a green plastic inside. Anyone have any experience with a colored cooler versus white? I'm almost thinking about buying a new one just to avoid leaching as the white plastic should only be...

I've been investigating a business opportunity in draft line cleaning and I'm looking to find someone who has done well in the business to talk to. Anyone out there have any experience in this line of work?

Hey folks... My parents really enjoyed the Aussie Light Ale from Midwest Supplies. I am going to borrow and tweak the recipe but am having an issue trying to characterize the style. What would you guys characterize this recipe as? I have a guess but don't want to taint your thought...

I decided to have all the guys over while the gals hold my wife's baby shower. It was at this point that I realized I would not have enough beer to handle everyone. What's a brewer to do?? I took my newly developed Nut Brown recipe that I brewed as a 2.5 gal AG (tried it once and it tastes...

Not only my first all grain, but my first original recipe. Nothing too special, mind you, but mine nonetheless. I've been dying to develop my own nut brown since its my wife's favorite! So, I used the countertop partial mash set up for the first time, but I decided to do a 2.5 gal all grain...

I have some rasberry ginger mead that I intend to age for a long time and was wondering if the plastic champaigne style corks are good or a bunch of crap for aging. I'm up in the air about sparkling vs. non at this point.

I've read how Papazian used the same strain of yeast he recieved from a lab for years and made many different beers with it. Now I know there are a million kinds of yeast and much discussion fo the different kinds...but...has anyone found a good workhorse yeast that they are able to use for...

Hey folks! Brewing in Appleton, WI right now. Grew up in Michigan, went to school at Da Tech... Been reading for awhile and taking notes on new things. Just upgraded to a partial mash system that I am dying to put through the ropes! I'm looking forward to learning more!!! Thanks for the...