Search results

I was Curious, about this In wine making, instead of bottling right away, some people rack it one last(extra) time, and let it sit in the secondary for an extended period of time. Is there any benefit to doing this with beer? obviously i know it wont carbonate in the secondary like it...

i know this sounds weird .. or a place you wouldn't really expect them, sobies has a selection of kits .. all "no-boil" they turn out well .. they are all Australian style though

I was just making a beer from a kit .. In the instructions, this beer actually states, to make a lower alcohol content beer add 1lbs of sugar instead of 2.2lbs of sugar .. according to the instructions this will yield a beer, apx 20% lower in alcohol content .. so that being said .. so...