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    What to Brew: Ambient Fermentation Temp ~58

    Hi Everybody. I need some suggestions. I'm itching to brew but its cooled down around here and our house only stays at about 58-60 ambient these days. Its kind of the weird range that is too warm for lagers and too cold for most ale yeast. Not really looking to do temp control as I only have...
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    Any Excel pro's wanna help me?

    I'm trying to convert a large dataset with numbers from 0-99 into classes. I.e. 1-5=1, 6-25=2, 26-50=3...etc... I cannot get an if/then statement to work... what is wrong with this? =IF(G2<1, G2, IF(G2<=5, 1, IF(G2<=25, 2, IF(G2<=50,3, IF(G2<=75, 4, IF(G2<=95, 5, IF(G2<=100, 6, G2)))))))...
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    Wyeast 1450 - Denny's Fave Experiences?

    Hi Everyone I just brewed an amber ale yesterday and used 1450 for the first time, I was aiming for something mac and jack's-ish. I had a year old smack pack that I stepped up in a starter from 300ml to 600ml, then couldn't brew for a month, so put it in the fridge. A few days ago I...
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    Funkifying my Olde Ale

    I brewed ~5gal of an Old Ale several weeks ago with OG: 1.090 and am thinking about bottling half in a month or so, and putting some dregs in the remaining half to let it sit for 6-12months and get its funk on. The old ale has a lot of crystal malts, lots of pale MO, 1lb corn sugar, 1lb of DME...
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    Brewing up an Ordinary Bitter

    Hey all. I've got an ordinary bitter in the works and would welcome any advice you all have to offer. Here it is: 5 gals 6lbs MO .5lb Cara Pils .25lb Caramel 40 .5lb Special B 1oz Willamette @ 60 .5oz fuggles @ 30 .25oz fuggles @ 15 .25oz fuggles @ 5 IBU: 30 Est OG: 1.040 Est FG...
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    Just Doughed In!

    Awww yeah! First ever homebrew. All grain (I)IPA. 13lbs grain, 9oz of cascade, centennial, and amarillo in equal parts. Just started my mash...well about 15mins ago. Added grain at H2O temp of 164 as per beersmith-but after adding grain i was only about 148 (trying for 150-152) so I added...
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    Thoughts on this imperial IPA recipe?

    I'm planning my first-ever brew (helped a friend once). I figure I'm going to go all-grain or nothing. Also want to make my own recipe. Also want to brew something that I want to drink and that will be something that I cant easily and affordably buy at the store (ie. BIG + Good) 5gal batch...
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