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Hey guys, I brewed another coffee stout and want to experiment with adding real coffee (cold-brewed) and bourbon to part of the batch. I have 5 gallons in a 6 gallon bucket right now. I have two questions: 1) I want to add bourbon to only 1 gallon. Would it be ok to rack 1 gallon to a jug for...

Made a coffee stout tonight. Hit my OG of 1.063, then pitched a starter made from Safale S-04 that I kept in a 60 degree closet for 2 nights. Maybe that's too warm... Though I used English hops and understand this is somewhat of an English-style yeast, I smelled a lot of esters in the bottle...

My roommates and I are looking to start kegging - my roommate would pay for it all as a birthday present for himself while I brew. :mug: We found a good deal on Craigslist for $350-$400 for a kegerator that holds a full half-barrel keg, or three corny kegs. The problem is it's a single-tap...

Not mine, but a nice Craigslist find. Used corny kegs for $25 each, most promised to be in good condition, I'm sure the ones that need parts may be even cheaper. http://sfbay.craigslist.org/nby/for/1783677031.html

Thinking about going All-Grain once I move into my new apartment. Up until now I've been brewing 1-2 gallon batches, all-grain, in my studio because of limited space for storing equipment, plus my sink and stove are tiny. I don't want to backpedal now and start using extracts. With my small...

Hey all, Longtime lurker/researcher, and finally went in on an all-grain 2-gal recipe as my first batch. That's the biggest I'll be brewing for a while - my sink, flat top stove, and studio apartment can't handle much else, plus I still like buying beer and sampling new kinds. Anyway, I...