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So unlike most people on the forum, I really dont mind bottling. The process itself can get a little old but I definitely prefer the end result of having individual bottles. One thing I hate about bottle conditioning is the need to have it sit at warm temps for 3 -6 weeks to carbonate before...

Just thought I'd say hello and introduce myself. Been a member for 2 years or so, but pretty much never post. I am a long time lurker and have learned a ton of useful information on this site so I finally decided to pay for premium membership. I live in Calgary Alberta Canada. so uh .. hello!

I know there are better methods for checking the temp on my fermentor, but I am just curious if anyone uses the fermometer and if so, how to tell what the temp is when you get a reading like this: judging from what I read by the manufacturer, i am thinking 67-ish... but am curious what...