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Does anyone use the juice from oranges or other citrus fruit in beers? Obviously there are fruit beers but I've never heard of a lemon or lime beer, other than adding a wedge to a glass/bottle. I'm wondering what a blood orange beer would be like...

I would use that wheat for a Hoegarden-ish beer, flavored with coriander and orange peel, because it would be perfectly refreshing for summer. One tip though--a thing that I see in a lot of recipes is to add all the coriander in the last 10 minutes of boil, which is good, but you can add some...