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Leinenkugels--Summer Shandy - $25 (SOLD) Leinenkugels--Seasonal - $25 Angry Orchard -$25 Tri-City Brewing Co.--Hells Half Mile - $15 Thirsty Dog Brewing -- Old Leg Humper - $15 (backside has a chip...see picture) Goose Island -- Matilda - $15 Brewery Vivant -- Apple Barrel - $10 Brewery Vivant...

Looking to buy a GOOD WORKING Secondary regulator or Dual Body Primary. I have a few things that I could trade, but more than likely will just pay cash.... Thanks!!

Hi all.... I have a secondary regulator that is screwed in directly to a 6 way manifold that appears to have a very slow leak. I hit it with 30psi and then turned the gas off and the pressure has now dropped to 28psi after about 2 hours. I have the manifold submerged in water and have not...

I have a couple questions for all you Bayou Classic users out there. I recently upgraded to the SQ14 and a 15 gallon pot so that I could start brewing double batches :rockin: And I now have a few questions. First, should I open up the regulator all the way on the burner to get to a boil...

I just received my order of 100' of 3/16 hose from McMaster-Carr and would like some advice on how to clean and sanitize if before using. Do people find it be easier to clean and sanitize the entire 100' roll at once or to cut it to size first? My first piece will be aprx. 30' to dispense my...

I just made a purchase of a bunch of brewing/kegging stuff and unfortunately the seller wouldn't split up the lot, so I'm left with 6 regulators that I don't need. There are 4 Taprite, one cornelius primary and one cornelius secondary. All have shut off valves, gauges and all the secondaries...

I'm ready to attach my drip tray to my keezer and was wondering if there is a standard measurement that it should be below the faucets? I know that many drip trays are one piece with the holes in the back splash for the shanks can someone please tell me what the measurement is from the center...

I received this secondary regulator in a box of stuff I picked up recently and I can't seem to figure out how I'm going to connect it to my primary. I'm very inexperienced when it comes to these regulators but it looks to me that someone has converted it to a primary by adding the part (I don't...

I'm looking to buy or trade for a temperature controller for my keezer. I'm not real picky on make and model, as long as it's in good working condition. Please see my For Sale thread here https://www.homebrewtalk.com/f16/miscellaneous-items-sale-212220/ for some of the items that I could trade...

I recently purchased a "lot" of brewing/kegging items and now I'm trying to sell some of the extra item that I don't need, including this jockey box---GONE!!!!---- http://grandrapids.craigslist.org/for/2115298727.html Please reply in this thread or email me at [email protected] with any...

Since I'm not sure how to post pictures here yet I will copy the link to my Craigslist posting for the Jockey Box that I'm selling. I'm hoping to sell it locally here in West Michigan before dealing with any shipping. Also, please let me know if you think my price is "in the ball park". I'm...

Here are the particulars...... 10 pounds Pilsner 1 pounds Vienna Malt 8 oz Munich Malt 8 oz. Carafoam 1.5 oz. Tettnang @ 75 min. 1 pkg WLP-029 yeast 60 minute mash @ 149 degrees 90 minute boil 16 days in primary @ 64 degrees Cold crashed with gelatin 8 days Kegged and set it...

I have just finished putting together a recipe for a Munich Helles "type" brew and I'm looking for the typical feedback. I recently was at the New Holland Brewery and enjoyed the Helles that they have on tap and thought I would try one of my own. The only thing that I know about their Helles...

Hi everyone, I recently made a batch of Brandon O's graff cider that I would now like to back sweeten a little bit. It has been kegged and carbed for 2 weeks now and my question is.... Is there anything special I need to do because it has been carbed for a couple weeks or can I just release...

Has anyone ever tried using Crystal Light apple flavored powdered drink mix to back sweeten a Cider? It uses Aspartame as a sweetener. Any thoughts, concerns that anyone would have using this?? Thanks!

I'm still sort of a noob here, been lurking for about 4 months and have only recently posted a few times. I have a question regarding the Gravity/Hops Ratio chart that I have seen included with many recipes on the site. Does anyone know if the IBU's listed on the chart are based on the Rager...

Hi everyone, although I have been lurking and reading this board for a couple months this is my first post. Let me start by thanking everyone here for all the good information that I have been able to pick up the last couple of months. I have quickly moved from extract to all grain brewing...