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  1. A

    First Recipe (Lime Mexican Lager)

    Thanks good advice but I'm not putting lime in until the secondary which is when I'm going to lager. So am I still going to get those fruity flavors or will I be ok?
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    First Recipe (Lime Mexican Lager)

    We reduced the recipe to 3 1/2 gallons and the gravity is at 1.030, so far so good I guess.
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    Does Dried Malt Extract Replace Regular Malt Extract 1 for 1

    Thanks guys very good answers
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    Does Dried Malt Extract Replace Regular Malt Extract 1 for 1

    The title pretty much sums up the question. When I went to my local HBS they told me I could do almost 1 pound dried for 3 pounds regular but my local HBS is pathetic to say the least. Any insight?
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    Force Carbonating Bottles

    What do you mean by counter-pressure? Sorry I'm very new to the concept of force carbonating.
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    First Recipe (Lime Mexican Lager)

    Yeah I was just typing this by memory and forgot what black patent does :/ I actually originally just though that up for color
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    First Recipe (Lime Mexican Lager)

    ok so I'm thinking .25 pounds of black patent just for a dark color like dos equis, Why crystal 20l and light dme though mezak1gd?
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    First Recipe (Lime Mexican Lager)

    I looked up some other recipes online and tried to come up with my own I'm not sure this is going to end up right though so let me know. 6 Gallon Batch 1lb Black Patent 1lb 60l Crystal Malt Grain 1oz Northbrewer Hop 1oz Northbrewer Hop 6lb Amber DMA <<< Thinking of going lighter...
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    Force Carbonating Bottles

    944play can you move that to a beer bottle afterword or is it stuck in the soda bottle
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    Salvaging yeast from a Mexican Lager

    I've never actually tried salvaging (or culturing don't know exactly what you would call it) but I was told it was possible, and the mexican lager yeast that I bought to make a Lime Cerveza Lager is apparently fairly rare. So I was wondering if it were possible to salvage this yeast to make...
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    Force Carbonating Bottles

    I would like to find some way to force carbonate bottles of beer rather than just a keg. I talked to my local beer making store and they said it would be nearly a 300 dollar investment to pull that off. Does anyone have any more cost effective ideas?
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    Sucker Punch Cherry Ale

    This recipe really interests me but I'm still not quite sure how to read recipes in this format and I see quite a few set up like this. Is there some kind of tutorial on this site that could introduce me to what all this means?
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    Room temperature fermentation

    An air conditioner would be a more permenant option.
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    rubber grommet fell into my brew

    lol this happened to me on my first wine and I must have burned an hour trying to fish it out with my stirring spoon. It has absolutely no effect on your beer don't sweat it in the least.
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