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  1. T

    Critiques, please: "Bourbon Barrel"-Aged Tripel

    How did the Allagash Curieux recipe turn out ? I had the Allagash Curieux for the first time at a beer tasting wow thats a great beer.
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    American Lager Pottsville Common (Yeungling Lager Attempt)

    I brewed this as my frist all grain, put a whole house water filter in and used my city water for the frist time, no more bottled water. I brewed an all grain each week, all five taste like chewing on a tea bag at the end. I'm letting them sit and see if time helps. Went back to bottled water I...
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    American Lager Pottsville Common (Yeungling Lager Attempt)

    I used 1/2 oz cluster hops, 2 1/4 lbs of the corn, crystal 90, and WLP810 San Francisco Lager Yeast. Optimum Fermentation Temperature: 58-65°F the basment is 61°F at this time. thanks for the reply
  4. T

    American Lager Pottsville Common (Yeungling Lager Attempt)

    would you change the chinook hops to cluster at .5 oz and the corn to 2.0 lbs. I would like to try this tomorrow. thanks tom
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