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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Help with carbonation

    "We" are Mike and Brian. Pleased to meet everyone! Pretty sure the yeast is healthy, and the thermometer is new and from a reliable brew shop. Guess that leaves the mash temp to wonder about? Any other thoughts anyone??
  2. B

    Help with carbonation

    We have just recently jumped into the world of homebrewing. Starting from the first batch, you could say we have jumped feet first and have been brewing all-grain from the get-go. This is our third batch ever. We would like to avoid the lack of carbonation we saw in our second batch, which was...
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