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Obviously Vinegar is dirt cheap to buy, but I enjoy making things at home and it seems like it would be pretty easy to make a ton in bulk and then use capped beer bottles to store servings of it. From what I understand about the white distilled vinegar is that I would need to basically make...

After jumping into homebrewing with both feet, I may have outdone myself and have managed to produce more beer than I can possibly drink. Currently, I've got two corny kegs tapped, two more filled and waiting and two more that I plan to put my lagers in. My question is this, since I know that...