so i wasn't really paying attention and I added my priming sugar (5oz dextrose) to the wort when i initially began fermentation....normally i don't add it until after fermentation prior to bottling. think it will be ok? or am i going to need to add more prior to bottling?
So I'm about 4 batches into my all grain brewing career and i continually have a low OG reading, roughly 1035-1038. My mash is normally about 70 mins with a temp range of 152-157. Any ideas why I'm getting such a low OG?
