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    Sour aftertaste in dunkel weisse

    Hiyo, So, I've got a dunkel weisse in a secondary fermenter, and when I transferred it from primary (at about 2wks), I took a taste, and it had a pretty sour, lingering aftertaste. I don't see any visible evidence of bacterial infection, but i presume that's still likely, given the taste...
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    Salutations from Seattle

    Hey there, I'm new to brewing, and this site has been a super swell resource for me. So, thank you, everyone on this forum, for talking in depth about everything you could ever talk about when it comes to homebrewing. I've got 3 extract batches under my belt (red ale, dunkel weisse, IPA)...
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