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I know this has been addressed before, but I can't seem to figure out (confidently) the questions I have. This will be my first time brewing and I've decided to jump ahead to full boil and then try to go AG soon. I have an 8 gallon brewpot, chiller, etc and my extract kit is a True Brew...

I've been wondering for a while and figure I'll just go ahead and ask ;) If I force carb some root beer in a 2 liter, I can expel the air then stick it on CO2 @ 40psi, disconnect and shake. Connect, disconnect, shake. This is considered a good thing and the exposed liquid surface area will...

Is there any device that can be put in-line on the beverage line to regulate the pressure coming out of a corny keg? I'm just [successfully] getting into soda and would like to maintain high pressure in my keg to keep it carbonated, but be able to have low pressure at the tap so it doesn't go...