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I have an Oktoberfest that has been fermenting for 2 weeks, and an Australian Lager kit that has been for 10 days. They have been fermenting at 50 degrees. A couple of questions... 1. Is bringing them up to 65 high enough? or should i go higher? 2. how fast should i raise the...

We brewed a Honeybee Ale kit from Midwest on May 2, bottled on May 14, which looking back, was probably a bit early. The sample bottles we drank along the way always seemed to be a bit bitter and hard to drink, we put that as to being the honey in the beer that needs time in the bottle...

Ok, we have a Pale Ale in the fermenter that we are considering adding some Frozen Blueberries in the secondary, OR we have an ESB kit that we were considering using them in as well, which we could add them at the end of boil or in the primary. We have approx 8 lbs of Blueberries so it...

So we had a cream stout that had been in the secondary close to 2 weeks, after a week in the primary, decided to bottle it today, Yesterday, I put it in the fridge to cold crash it. We didnt take any readings the last couple of days, which we had done on other batches, and after what...

This goes along with ask 10 brewers and get 12 answers idea... but i have seen so many option on carbing, as there seems to be alot of different options. Just kegged our first batch on Friday, force carbed it with 30 PSI, was going to use the out to do it thru the Dip tube, but we had an...