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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. jmalex

    Kegerator Chamber under bar

    After religiously studying the DIY forum for the past month or so, I'm ready to get started with my first big DIY. Having just moved from a small condo to a new house with a finished basement, I'm ready to start kegging and pimping out my man cave at the same time. After waffling back and...
  2. jmalex

    6 month secondary - repitch before bottling?

    I've got a Russian Imperial Stout that's been in the secondary for about 6 months, and bottling day is coming up soon. The OG was 1.094 and it finished at about 1.026 (at last check). Is the yeast in there still viable? I've got way too much time invested in this beer only to have it be flat...
  3. jmalex

    Ideas for a really RED ale?

    I'm looking to brew a red ale with a nice malty background and I'm probably going to hop exclusively with Centennial. The thing I want to get perfect is the color, though. Has anyone had any success getting a really red color out of their beer? Roasted barley or black patent? I'll be doing a...
  4. jmalex

    Apricot Ale... suggestions?

    Hello All. I've been lurking here for awhile and have found these forums to be incredible resources for making my first 2 batches, both kits from my LHBS (a Belgian Wit and a Nut Brown). For my third batch, I'd like to try and develop a recipe myself, and I've decided on an apricot ale. This...
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