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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    First starter...infected?

    Hi everyone, I just made my first starter with liquid yeast (Wyeast 2124 Bohemian Lager). I've done three batches before this and all I've used up until now was dry yeast, so I don't have much experience with liquid. Today is brew day, and when I checked the starter this morning, it appears...
  2. W

    bitterness and hopped extract...

    Hello everybody, This is my first "real" post outside of introductions, and it's about my second ever batch of beer. I'm going to be brewing here real soon. I'm trying to make a wheat beer with a can of Morgan's Golden Sheaf Wheat Beer hopped LME. Here's the basic plan: 1.7 kgs (3.75lbs)...
  3. W

    new brewer living in South Korea

    Hey everybody! My name is Wes. I'm an American expatriot (originally from Indianapolis, Indiana) living in Seoul, South Korea. I just got into homebrewing a few weeks ago, and just cracked open my first beer last night (An IPA made from a Morgan's kit & some DME) Not too shabby! I'm pretty...
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