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OK a few months ago bottling some rogenbier. Carbonating with yeast. Used a larger than average corn sugar charge (1 1/8cups) Becasue I wanted nice foamy foamy rogenbier. The issue is uneven carbonation. I added the sugar charge after racking to the bottiling bucket. stirred well for...

Hi All. Recently a friend and I were drinking our way through some gruit ale (sage, gale, hopps, and cloves). When I asked his opinion, he said, "it's good, but really kind of wintery, right?" I took it as a compliment, particularly because sage ale can be an acquired taste. Then I...

ok this is my second batch. and my first mashing in. single infusion mash with a malt bill (intentionally) placed somewhere between IPA and english brown ale (crunched many recipes on a spreadsheet and modified the averages based on the advice in Designing Great Beers) Needed and...