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Fairly simple saison recipe, look good? Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 7.24 gal Estimated OG: 1.060 SG Estimated Color: 9.1 SRM Estimated IBU: 29.7 IBU Brewhouse Efficiency: 72.00 % Boil Time: 90 Minutes Ingredients...

Im thinking of doing a simple IPA with Columbus and simcoe hops. Anyone like or dislike this combination? I usually use Centennial, Amarillo, and cascade in my beers, and wanted to try something different. 5.25 gallons 1.067 OG 7.5 SRM 75 IBU's Cali Ale yeast 001 from a local brewery 12 lbs...

Just put together this recipe and wanted to get some feedback. So far I have made two pale ales using centennial and amarillo and I loved them, but I wanted to try something else and not get stuck in a rut. So I changed up the hops for this recipe. 5.25 gal batch Mash @ 152° OG 1.068 IBU -...

I going to be brewing my first batch to go in a keg soon and I was thinking of doing a Pale! I would like to hear any comments or suggestions on this recipe I came up with, thanks! 5 gallons 7 lbs. Maris Otter Pale 2 lbs. Munich Malt 1 lb. Crystal 40L 1 lb. Victory Malt 1 oz...

I did a starter with Whitelabs WLP380 (Hefe IV) yeast with 32oz. water and one cup of Light DME. I used two vials because they were out of date and my local supply store said to just pitch them both, they gave them to me for half price. I have been shaking the heck out of it everytime I walk...

If I make a large starter using a vial of whitelabs yeast, can I split up the yeast after the starter is finnished and use some right away and then put some back in the fridge and save for a few weeks till the next brew day? Or does the yeast all need to be used right away? thanks

I just ordered my first recipe (other than using a kit) and I wanted to see what everyone thought, good or bad! I'm trying for an English amber type beer, Im a big fan of Samuel Smith brews and I was looking for something with that feel.... I might be way off but here it is: :confused: 5...