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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    SS Brewtech InfuSSion Mash Tun Custom Heater

    WARNING: This modification uses mains voltage, proper grounding and GFCI protection are required. I do no accept any liability for your work or decisions on your safety. Ok folks. I got a used first generation version of this Mash tun a while ago wanted to heat the mash directly in it. I looked...
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    Scorched Elements ...Beating a dead horse

    So I had my first burning of the elements yesterday, and of course it would happen on the most ambitious brew I have tried to date. I have been using this kettle to nearly brew a batch a week since February. Here is a breakdown of my equipment and recipe. Equipment: 40QT Winware...
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    The kitchen sink

    So I am making something with leftover grains. I was hoping for input. 5.25 gal batch To be fermented with Nottingham 6.25lbs 2Row 0.5lbs Carapils 0.5lbs Crystal 120 0.25lbs Crystal 60 0.5lbs Munich 10 Target OG is 1.04-1.042 Hop schedule: 0.5oz Mosaic (12.7AA) @60min 0.25oz...
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    Ball lock gas QD

    I am currently working on my kegerator and I have run into an issue. i am leak checking my gas side and I seem to have found a leak. It is the quick disconnect itself. The little push valve on the mating surface seems to not be sealing on its own (disconnects are NOT hooked up to a keg). Is this...
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    Recovering a Fermenter after infection.

    Hello folks. It has been a long while since I have posted but I had been brewing away. Recently I had my first infections. Yes that is plural. Bucket Fermenter: A brew bucket that I have used multiple times before developed an infection. The beer in question is Austin Homebrew's Orange...
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    Mead with nottingham?

    So I wanted to make a mead that was on the sweet side, possibly with fruit, and mid range as far as the ABV is concerned. I got the idea to use nottingham from the Cider section of the forum. Any thoughts? I mostly wanted to know what ABV the nottingham can push to. Also considering S-04. The...
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    Conflicting info.

    So I just finished off John Palmer's book in anticipation of my first brew. I am going to attempt the partial mash version of BierMuncher's Blue Moon clone. The thing that has me a little conflicted is the yeast. I have a package of Wyeast 3944 the "Activator" pack and it says that I can pitch...
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    New and confused.

    Hello there! I'm Alex and I've recently taken an interest in making mead. (I planned on crossing over to beer after a while). I currently have a 6 gallon carboy with airlock and drilled stopper, a bottle of star san, and a packet of refrigerated d47 yeast as recommended by the local brew shop...
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