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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Local honey?

    So my last batch of cider is still sitting where it has been for months, and I'm thinking of bottling it soon. This is the batch where I hadn't noticed the dark print on the dark label saying it had preservatives. After the fact, I made a booster yeast culture and added it to the mixture but...
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    So... how bad ARE preservatives, exactly?

    'Ello again My first batch of cider turned out pretty good, but its about gone and its time to be making more. I picked up some cider at the store a few days back. I'd read the label and saw "Pasteurized" and "100% Juice" on the jugs so figured it was ok. Dumped em into the carboy (with 2...
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    Well, I planned on making a cider eventually anyway!

    As someone recently (ie, this Monday) diagnosed with/condemned by Celiac, my doc recommends easing back on malt-based homebrewing. Its about time for a new brew and I was thinking of making a mead, but given that its autumn anyway, I figure a cider would be a good place to start. I suppose...
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