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This survey was just sent to me by an alumni of my school. the survey is regarding the celiac community and eating out at restaurants. please help her complete her graduate work and complete this survey. http://www.surveymonkey.com/s/CeliacRestaurant thanks for your time - DIRTBAGHB

brewed this one up a little while ago came out quite nicely, very malty and creamy. great head that holds and the lacing ive been hunting for so long. ~4.5% 2.5lbs light roast chestnuts 2.5lbs dark roast chestnuts 2lbs rice flakes 1.5lbs honey 10oz malto before boil 1tsp irish moss...

theres a topic covering part of this, but has anyone seen this site yet? Agriculture-Colorado:Malted Millet apparently craft brewers can get 25lb bags.. im going to have to figure out someone to start sweet talking

have you got around to the strawberry blonde or the chestnut yet? :mug:

hunting through beer calc...http://beercalculus.hopville.com/recipe.. and it has just about everything imaginable. however, it doesnt have tapioca extract.... lame

havent got a name for this glutenfreewizen yet 7# tapioca syrup 1# clover honey 4# hulled millet, roasted 1 week before brew day to caramel color, cracked on brew day, steeped at 150F for 1 hour 12oz maltodextrin 4 tsp yeast nutrient 1 tsp irish moss .5oz czech saaz @ 60min .25oz...

ive built my fermentation chamber, 5'Lx3.5'Wx4'T. 2inches of R6 insulation all the way around. the heater in it keeps it a nice 73F. its time to start brewing again. ive isolated on potato dextrose agar, an american heffe yeast from white labs, and its been transferred to gluten free wort...

how might one go about shipping a brew or a few, as to avoid issues from the ATF or the mailmen..

so i bottled 2 batches sunday. and i think i fort the priming sugar in the second batch... oops. any suggestiongs for the save. and i dont do gravity readings, mostly because if i look and my hydrometer wrong it breaks. now the personal dilemma, im comming into a bit of cash shorty. and...

So, i want a heffe. ive come close. very close. but its still not right. from what i understand the 'heffewisen' flavor relies heavily on the yeast used. ive had these disillusions lately about finding a heffe yeast from a NON-GF source and making it GF so my plan is to find a heffe-beer at...

i just cracked the 1st bottle of my home malt quinoa pale ale. i looks like beer. it smells like beer. it has head like beer.

So my girlfriend has been bugging me to make a brew that she might like. However, unlike me, she's not a huge hop head. She's a huge fan of new Belgium mothership wit. All the beers she seems to like, not like I can try them, as she puts it don't taste of hops. Are there any mothership clones...