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Anyone ever culture this? I read their golden ale was filtered/pasteurized...or at least filtered...but anyway, I was wondering about what I should expect from this yeast. Is it a bottling strain or is this what they use to ferment with? Ray

In the last half a year or so, I have done two sours, both are my first attempts. Both were pitched with roselare blend, the red was pitched first with a packet then the brown was put on it's yeast cake. http://reverendtenhigh.blogspot.com/2010/07/flanders-red.html The red was 1.058 @...

So I made a graf a few weeks back, maybe a month or so that went a little something like this for 6 gallons i used 4 gallons cider (flash pasteurized no preservatives) 2 lbs munich 2 lbs pale 8 oz crystal 20 8 oz crystal 40 2 oz wheat mashed @ 154 and added a half ounce of cascades for...

I recently brewed my first sour beer, a flander's red. I let it sit in the primary for about 3 weeks or so before racking it to secondary. From the very start, i did not want to waste my roeselare blend on just one beer so i planned to pitch a second brown to be soured on top of the cake...