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My family lived there in the mid 1800's...at least according to a census from 1850 or so...

Of the few batches I have made so far I've kept a few bottles to the side to taste at a later date. Seems like after 4,5,6,+ months they have gotten way overcarbed. One of these I carbed with about half a pack of priming sugar...can't remember the amount but whatever the calculator said for...

Brewzor Pro on my Droid says 3.89 oz of Corn sugar for 2.5 Volumes of a 60 Degree 4.8 Gallon Batch.

I have possibly the hardest tapwater in the world. The harder your tapwater is the more careful you have to be with oxyclean. If you let it dry then you have to soak them in vinegar and water to get the scale off...you can't scrub the stuff off even with scothbrite. Moral of the story: don't...

With over 80 lbs of ground elk in my freezer I'm super excited for this recipe. I never even thought about making something like this...it must be a sign as I know I'm getting a smoker for x-mas...

My last few batches I'e been tasting them at each stage along the way to get a better feel for the process. Each tasted drinkable at bottling with no green taste at all. A week later they were super green, each week afterward they were less and less green. I expect that while most beer will...

Brewzor Pro Beta...this program is great and will get better once out of Beta, plus you can import all of the bjcp info and it even has recomended volumes for carbing to style.

This stuff tastes better at 2 weeks than alot of commercial stouts. I haven't brewed that much and this is my 2nd AG. This things a confidence builder!! I think the base is there for almost any flavor to be added, coffee, vanilla, chocolate, caramel, etc...

Someone needs to come up with a clone for this beer pronto!!

Just drank a gravity sample from this, brewed it 11/4, its sitting right at 1.020 w/ a starting of 1.058. This stuff already tastes AMAZING!! This won't be the last time I brew this recipe for sure.

They're both at target...I guess my thoughts were do you think there's still benefit to letting them sit in bulk with the lower temp? They're at 57 at the moment... Or at some point am I better off to go ahead and bottle? Just don't know if the yeasties will be doing much cleanup with the...

Ok, I have two beers in primary right now. Both are well past initial fermentation and are patienly awaiting their month in primary. Until today I've been able to keep things right around 64 degrees the entire time as I have my carboys in my water heater closet with an electric heater that...

The only bug I have found so far is it locks up when I try to add the hops in a recipe, but thats why its in Beta...Keep up the good work! Its on a Droid X running Froyo by the way.

I went ahead and downloaded the Brewzor Pro Beta...all I can say is WOW. I have no experience with any of the PC brewing programs but this thing is pretty comprehensive so far it seems.

Has anyone gotten a breakdown on Primo brand water? This is the water I usually use. Just curious as to the amounts of minerals in the water. They list the minerals added but not the amounts as that is the "secret" recipe. I was just playing with the Brewzor Pro Beta and it has a place to...

Does anyone use a kettle with a thermometer on it for BIAB? I was thinking of putting one on my kettle but unsure how much the stem would interfere with the bag. I could place it below the false bottom but feel that might not be the best location. Anyone have anything they've tried yet?

James, I recently installed Brewzor and love it so far. There is a Brewzor Pro Beta app on the market as well but in the comments it states to search instead for Brewzor Pro Free in the market. I can't seem to find that version. Should I instead download the Beta? Thanks so much for such a...

www.homebrewtalk.com/.../secondary-not-john-palmer-jamil-zainasheff- weigh-176837/ www.homebrewtalk.com/f39/do-you-use-secondary-fermenter-164313/ We report...you decide! Personally I've tried it both ways and prefer the no secondary route, even when dry hopping an IPA it works well to...

I use the Brewzor app on my Droid X and it gives me strike temp for the amount of water I use for BIAB, the more water I tell it the lower the strike temp. I haven't used it enough to say its 100% proven but for the few times I have used it my temps have been spot on.

I have been using a method similar to this for BIAB. I bought an 8 Gal aluminum tamale steamer from wal mart for 22 bucks so I use it for my mash as it has a false bottom in it so I can use heat to maintain mash tems without burning the bag. I have found my stovetop has a hard time boiling 6.5...