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amazing!! The guy asks for a recipe; he finds it; tells us how good it tastes and never posts the recipe. lmao thank you BP for posting it

By far the worst beer I had in a long while was The Big O by O'so Brewing Company!!! Sorry, but I was really excited to taste beer that is brewed differently, as they state as their mission. Different it was: as bland as the water from my faucet! On the label it says something about :"lasting...

The first saison I did with 3724 rocked the house and was done in a couple weeks. Now my second saison stopped after 36 hours despite my cozy setup. But, hey, no rush, the yeasties know what to do. Little patience is all. [/IMG] Salut :mug:

This is the proof that A-Rod never used steroids! He just drank home brew with Yoopers whirlflock!!! :mug:

thank you in advance!!! :ban:

Simply awesome!!! :ban: I put it together this morning and brewed two 5 Gallon batches today. It worked just awesome and helped a lot to improve my efficiency. If you are ever near Madison WI, you will find a fridge filled with beer ready for your consumption! Salut :tank:

hey guys! Anybody figured out how to brew it? This is the beer I was "raised" with :tank: and I would love to make it. let me know, thx

hello friends. I brewed a Hefeweizen all grain. OG was 1.076 and FG was 1.012. I bottled with 1.25 cups of corn sugar. After 1 week I tried and it was nice and crisp with not that many bubbles of course. Now 2.5 weeks after bottling the beer has more bubbles but got really sweet. Almost...

pumping up the temp to 90*F in the closet for my Saison.

don't waste anything

my brew friend Andy feeling a little sick but he sips the medicine.

thank you guys for welcoming me! I thought: hey I have $25 to support this site! I will learn so much from it that it is absolutely worth it. Prost Mahlzeit Simon check out the Buddha Brew

Hey fellow brewers! I am pretty new to brewing (8 batches) and ask myself everyday: What have I been doing before brewing? Did I really have a life? I feel newborn now! Being from Germany, I never would have thought that the US is THE beer country of the world right now. All these fantastic...

Just to follow up: after 10 days in the bottle I popped a bottle in the fridge to give it a try and see where it's at: hurray! It is already very very tasty! Banana was the predominant aroma. It will be perfect with a slice of lemon. I'll give it another 10 days or so to fully eat up the priming...

I will bottle it on the coming weekend. I will give updates...

Hey! My favorite beer: dunkles Hefeweizen (dark wheat). Here is a recipe which I got in this forum (by Arkador). I am close to bottling. Just some warnings: USE the BLOWOFF hose. I didn't and I can tell you, it was a big explosion and quite a mess. The yeast goes nuts, hehe. Also you should...