I took the original at 68 degrees and the new one at 48 degrees, but I did account for temperature. Now my beer is at 1.022 so I am lagering it at 40 degrees. I had a sip and it tasted fine. I am certain now I got the O.G. wrong so I will just go by the estimated Gravity for my records.
Hi, I am fermenting a lager with
6.25 lb Extra Light Dry Extract
6 oz Crystal Malt (10L)
1/2 lb of Corn Sugar
And Pilsen Lager Yeast
I had recorded a O.G. of 40. It has been fermenting for a week at 48 Degrees. Today when I measured the S.G. it was 46. Is that possible? Or did I...
