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    WLP090 San Diego not so Super?

    Since November I've been using Whitelabs new San Diego Superyeast and have had excellent results. Mind you it's not the rocket that was claimed originally, but does a similar clean job to Wyeast 1056 and is just the job for American Wheats, Summer Ales etc. It reminds me of that old Pacman...
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    Do crystal malts get further converted in the mash?

    Something I've not been able to find a definitive answer to: We add Crystal and Cara- malts such as medium crystal, carapils (carafoam) etc, not just for the flavour but to add body and foaming etc. During their production, these grains have been "mashed in the husk" and their starches...
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    Cereal Mash question

    When doing a beer with a large amount - say 25% - of cereal adjunct such as maize or rice, I have been doing a preliminary cereal mash with some of the base malt, to convert the cereal first before adding it into the main mash. I have been doing this at 71 °C = 159.8 °F, the reason being that I...
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