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Hey All, I have used White Labs Belgian Golden Ale Yeast (WLP570) a handful of times in the past for Belgian Pale Ales. The flavor and aroma profile was amazing. I like Hefeweizens, and Dunkelweizens, but have heard people complain about weak flavor and aroma profiles after the Hefeweizen...

My local scrap yard has this beast. It's double lined, heavy as hell - stainless steel. I called the manufacturer, and it is hollow on the inside, despite the multiple ports on the top. Any good suggestions for turning this thing into a fermenter? I'm not a welder, but can find someone. If...

Okay Boys (and gals) - here's my issue. It's positive, but I want to get it right. I built a 1.5 barrel system that I basically assembled, and tested in parts, but am just approaching the firt batch. I haven't mashed in yet. I had a pretty cool false bottom made that resides about 2.5 inches...

So I am working on an angle for carbonating 8 sixtel sanke kegs at once. I've been told that the way to do this is to use a brite tank - but I'm not buying that this is the only way. I am looking at an 8 way co2 distributor, and 8 couplers - and I have a huge chest freezer and a temp controller...