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Nope, I printed them myself. I use matte label stock, print the background color and whatever image, and then use a typewriter to do the beer name, ABV, and volume.

I do. Friend of mine has an Oktober MK16. I buy my own cans and we share the canner. He gets a 4 pack and I get my batch canned.

Not parting out, sorry.

Did the math for fun and it costs me about $2 in electricity per five gallon batch.

It's actually two separate panels. The toolbox panel uses a standard 120v outlet, and the other panel uses a 240v dryer outlet.

10 gallon, depending on grain bill. I use it mostly for 5 gallon batches.

Another bump for sale or trade!

Bump. Will trade for Zymatic, as well.

Bump.

Bump

Bump

There are four pics in the original post.

Selling my electric RIMS setup: 15.5g keggle with 5500w ripple element, return valve, dip tube 10g cooler mash tun with false bottom and return valve 5g stainless pot with valve 1500w RIMS tube with Auber temp probe Custom toolbox control panel with march pump Secondary 240v control panel with...

I like this idea but I don't know if it's that much of an advantage over my current setup. I use a hotpod setup and just remove the element after brew day and cover the hole with a TC cap.

Yeah it depends on a few factors like travel distance between your RIMS output and your MT. I set my RIMS temp about 1-1.5 degrees above my desired mash temp and it maintains perfectly but YMMV.

Loving these updates! I will be brewing this weekend for the holiday - looking forward to it!

Awesome! I'm in!

No problem. That's a rule that's easy to forget about. I did the same thing measuring my Pumpkin Ale the other night - thought I had stalled and needed to repitch when I was sitting at 1.013

Did you do the proper conversion for your refractometer reading? Once the wort has fermented, Brix doesn't translate straight across to SG once alchohol is present in the liquid. Try the second calculator here. http://www.brewersfriend.com/refractometer-calculator/

You kegged it at 1.044? I would go back and pitch something neutral to try and finish it off. Did you do a taste test before you kegged? Maybe your hydrometer was off - it should be way too sweet at that gravity.