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I have experimented with hopbursting and loved the results. The flavor and aroma contribution is absolutely outstanding. I have not tried full wort hopping yet and am interested to see the results. I understand this hop schedule may not provide the bitterness some may want out of a DIPA, my goal...

I have had this one before and loved it, though it was more on the fresh side. I had a bottle I was letting age, I figured tonight would be a good night to open. My good lord does this stuff age well. I am not sure I would let it sit much longer but at 2 years it is absolutely sublime. The...

I have been getting some conflicting information regarding my partial mash recipe. Will the Rye malt be able to convert itself in the mash or will I need to reduce the DME and add 2 row? Original Recipe: % LB OZ 63% 5 0 Extra Light Dry Extract 13% 1 0 Rye Malt 13% 1 0...

I am brewing a Rye Pale Ale this weekend and trying to nail down a hop schedule. We are looking for bigger flavor and aroma but without as much bitterness. Grain Bill: 65% Light DME 12% Rye Malt 12% Munich Malt 8% Honey Malt 8% Victory Malt Hop Schedule: .5oz Amarillo 30 min .5oz...

Thought I should probably post an intro here. I have a couple friend who we are diving head first more or less in to brewing. I have been a part of other beer communities before but thought I would join a new one to help provide the brew knowledge we will need. Cheers all and look...

Got around to cracking this open tonight. I have enjoyed all over the Brooklyn offerings to this point so I was excited to try this one. The nose still has a dominate bourbon characteristic, though the darker richer malts have started to reveal themselves as the brew warms. When I get to the...

I am taking my first stab at recipe formulation. My brew partner and I have experience with extract brewing from kit but are looking to expand upon that. I am trying to formulate an All Grain recipe (brew in a bag method) for a tart wheat beer. We are leaning towards using raspberry in the...

I am taking my first stab at recipe formulation. My brew partner and I have experience with extract brewing from kit but are looking to expand upon that. I am trying to formulate an All Grain recipe (brew in a bag method) for a tart wheat beer. We are leaning towards using raspberry in the...