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Welcome to the board as well of Middle Tennessee. I know there is a local home brew store (LHBS) in Murfreesboro, but I have never been there. I use All Seasons which is in downtown Nashville. Great people and very helpful. Check out http://antiochsudsuckers.com/bb/ It is a local group...

Way to go!! (and congratulations on the kegs as well.) ;)

You could hook up with the Antioch Sud Suckers (you figure out the acronym) ! Great group of guys and not all stuffy about the "club". Check out our BB here: http://www.antiochsudsuckers.com/bb/ I do know jdoiv & jbraas have already visited. Steve

DITTO Never thought about mashing inside in the winter though. Good idea.

If you are looking to cut back a bit, I would drop one or both of the cascade/Chinook additions. You should get most of the benefits from the dryhopping that you would by boiling them a short period of time. I once did a 200 IBU IPA and it did smack you up front with bitterness, but I too am...

:off: Bigben, how is your yuengling lager? I tried one this past winter and it was good, but it was not anything like yuengling. I would like to see your recipe if you don't mind.

I read the message boards before I jumped in and began brewing. My first kit was an IPA, with steeping grains and I bought an extra ounce of hops to dry hop. I was amazed at how much like beer my first brew was. I do all grain now and will say if you like a hoppy IPA, dry hop the heck out of it...

It won't be 100% accurate, but you could clone Amarillo or Cascade and change the AA %. http://www.brew365.com/hops_summit.php The link above gives a good description of the hop.

Flies are my problem on brew day. They just love sweet wort. I fished out a couple from my Flying Dog clone boil yesterday. It is not the first time and my beers have come out fine.

The flying dog yeast was a limited addition and is long gone by now. Enjoy.

https://www.homebrewtalk.com/showthread.php?t=22462&highlight=flying http://flyingdogbreweryinfo.wordpress.com/2007/01/11/flying-dog-vss-home-brewer-recipe/ It looks like they lowered the gravity since the beginning of the year. The formula I came up with was much lighter than the real...

I believe this thread is referring to kegs that are converted into kettles. These types of kegs are the property of the brewing company and it is illegal to acquire them without their permission. The corny kegs you purchase would not be illegal.

Here is the recipe for my irish red. It was very tasty. The base malt was Maris Otter. Irish Red A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 09-D Scottish And Irish Ale, Irish Red Ale Min OG: 1.044 Max OG: 1.060 Min IBU: 17...

Just a side note on Cascade hops. Last weekend I brewed an all Cascade PA. The alpha units were 7.8%!, extremely high for cascade in my opinion. I adjusted my recipe by eliminating one full ounce to achieve the same IBU based on 5.8%, which is what I had purchased just a month ago. I have had...

http://www.barleycrusher.com There is this new site out there called Google, it is a wonderful thing :cross: This may be my next purchase for my brewery. Got to get it approved by the SWMBO.

4 - 4.5 hours on average. I do not crush my own grain yet, so that is already done for me by the LHBS.

I did an all Cascade pale ale (about 1.056 OG) that had 2 oz whole leaf at 60 minutes. 1 oz at 30 minutes and 1 oz at 15 minutes. I dry hopped with 2 ozs for 14 days. It was very tasty.

I brewed one similar to this. I made one error though. I scaled a 10 gallon recipe down to 5 gallon. At the last minute I decided to add the acid malt. I put the full .25 lb in. I am hoping it is not too sour. It did not taste bad after the boil, so I will see. I racked onto a Safale 04...

Safe House was a blast. I would check out the WaterStreet Brewery too. The food wasn't bad and the IPA was awesome. http://www.safe-house.com/mainmenu.cfm If you want the password PM me. http://www.waterstreetbrewery.com/home.htm

Good for you. I quit just over 10 years ago and have only smoked an occasional cigar. I went the chewing gum route (my jaw was killing me after 2 days, but I toughed it out :) ) Stick with it, you won't regret it.