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oh. i see. i used 1 tab per gallon for pasteurizing cider. Is it a good idea to use campden to stabilize and then force carb?

my campden asks for 1 pill for every gallon... what does your bottle say?

Its been a year! When do you estimate completion?

great work. love projects like these. Cant wait any longer i need the youtube video!

Man i am glad you got a chance to check out San Diego. Its awesome to see a friendship build up from the forums and even going on trips with other members. Its good to see you saved the best brewery for last. by the way did you participate in the half iron man?

how long was it in the primary for? did you rack to a secondary?

When using commercial juice I always use a starter. Give that yeast a chance to reproduce and be happy. It also reduces the chance of the yeast to go into shock.

Curious, did you add in any corn sugar or brown sugar? I used Brown and White sugar.

I bought the 100% Pressed Organic Apple Juice from Costco. All of the juice is made from American apples. Is this the same Kirkland juice your referring to? How long did you age the cider? After a good aging the flavor starts to come out.

I just picked up 4 gallons of costco organic apple juice today. and put it in my carboy with some dissolved sugar and pitched in my starter. We will see in the next couple days how it works out...