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I keep my apartment at 70 degrees and it's in a closet so somewhere around there. I did actually use a hydrometer and it says its done. So I . . . I don't know. Thanks a lot you guys for helping me out. It was just kind of freaky.

While I'm not exactly a beginner the last batch I brewed had something very strange happen. I brewed it on 7/6 and I opened my closet this morning to see that the bubbles had stopped on my airlock. So I checked the batch with a hydrometer and it's finished. Having never had a batch stop...

Ok, I'm looking for fruity hops both aromatic and bittering. Can anyone help me I'm looking for more of a citrusy hop, but I welcome any suggestions.

This is probably a little premature to be asking this question, but oh well. I recently tried a lemon pale ale. It was pretty much a sierra nevada pale ale clone and i added a bunch of lemon to it. It's been bottled for about a week now. I had a few 7 oz bottles of it to try so I could...

it's already in the primary. I am just trying to figure out what part I should put in the secondary. I was thinking that putting three or four lemons without the "white stuff" so zest and all in a grain bag and hope for the best. Any other suggestions since putting in the boil is a no go...

I'm adding lemon flavor to a beer in the secondary. I want to add some tart lemony goodness. Now what part of the lemons should I use? Carefully peel the zest and throw it in there. . . or chop up about 9 lemons and toss them in? Or even peel them completely and chunk the skinned fruit in...

Earlier tonight me and my buds were drinking. we decided it would be a great idea to try and make some hard lemonade. After a quick walk to the grocery store and back we bought 10 bottles of simply lemonade dumped them in a carboy, threw some wine yeast I had lying around on it and then a...

I'm going for more of a pale ale shandy, thanks for the suggestions on the hops though. I just want it to be a hint of lemon (Like Sam Adam's summer ale or saranac's summer brew) I will probably end up winging it.

I'm trying to make a sierra nevada pale ale clone with some lemon in it I want just a hint of lemon flavor so my question for you guys is: How much lemon should I add and when? Also thinking of doing it with a little bit of strawberry, but I haven't really decided yet.

I am currently brewing a batch of Strawberry Blonde Ale. It fermented just fine and I am about to transfer to a secondary. But the bubbles have stopped coming out of the airlock. It's only been five days . . . how will this affect my beer ( I am still going to transfer it to secondary and add...