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I am transferring my first batch to a second carboy (at the encouragement of users here) - unfortunately my home brew kit instructions do not provide any instruction on this. What I want to know is this: should I use the priming sugar in the second carboy or wait until I bottle the beer...

I was talking to a business associate the other day about the first batch of beer that I just brewed. He mentioned that he had made a few successful batches, but had a few slipups as well including a slipup which found his cat in a pot full of wort. Unfortunately I didn't get the backstory to...

Well, I started my first home brew. I gotta say, the people at my local home brewing store were less than easy to get along with - I was hoping for a little direction and advice from them, but all I got were blank stares and an attitude of "you want to do what?". Regardless, I really don't care...