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its a success brown juice turned golden yellow. could resist it no longer just had a glass 20 minutes ago it was lovely, have bottled the rest as I am going out tonight only got a half gallon of this so will probably drink it tomorrow night. thanks for the encouragement I almost threw it out...

can I add sugar now if so how much? I think perhaps the apples I used were not right for cider it tastes quite acidic but smells great. if the acid taste can be altered I would give it a try, otherwise I will put it all away and wait till springtime.

hope that gives you an idea of the taste. bottled 18 litres of mixed apple cider today it tastes awful, fermentation stopped 4 weeks ago so thought id give it a try ,I think I will try it once a month to see if it matures to taste. hope its not the last bottle that tastes ok.

checked my brown juice last night its clearing, looks like it will be ok. not the same colour as the mixed apple juice but much more drinkable looking than before Ill keep you posted

now Im worried, this is my first brew six and a half gallon took me two days to collect chop and press. fingers crossed its the best ive ever tasted when its ready

Thanks for the advice yes I am using the natural yeast and the mixed apple juice I have got is green/yellow the thought of drinking the muddy gallon is a turn off but I will ferment it and let you know how it goes.

What is the reason for killing the wild yeast wont they work together with the added yeast

Hi to all fellow cidermen.I need advice I have pressed 6 gallons of juice from the apples of 3 trees,decided to try a gallon from a seperate tree this has come out muddy brown in colour is this worth trying to ferment or should I dump it, it looks awful this is my first go at brewing. the other...