I am making my 4th PM batch and would like some info on a good hop schedule. My first IPA I used 6.6 Amber liquid extract,1lb. Caramel/crystal malt 40L, .5lb Victory malt and .5 Munich malt.I used (all pellet) 1oz Fuggles at 60 min, 2oz NB at the end and 30z Cascade for dry hopping. The IPA...