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having the same problem. brewers best mild ale kit. first kegged batch. tasted okay before carbing, now way to sweet only been in keg 2 days. force carbed @30 lbs for 30 hours too sweet , please help FG was in range kit called for

my first kegged homebrew!!! very exciting day mild ale

i racked carefully, i lost some beer. the chips were mostly floating. at bottling time i used my auto-siphon with a piece of muslin bag tied over the end that was in the bottling bucket. some ships did make their way through and got stuck in my bottling tube ( and made it stick open and i...

i did it at 150-152 for 60 and it turned out great

try wyeast 2112. great results.

poor richards ale (from internet) 8lbs marris otter 2lbs flaked corn .375 lbs molasses .75 lb biscuit .25 lb special b .125 lbs chocholate OG 1.060 1.25 oz EKG@75mins 1728 wyeast i assume this recipe is for 5 gallons, doesnt say and i havent ran it thru my recipe calculator yet...

keep me posted. i love oak/bourbon

sounds yummy.

sure. later tonight when im home (at work now shhhhhhhhhhh) id be happy to share them.

2 different versions of t.jefferson ale, next up is poor richards ale, and a 1776 porter. brewing outside over an open fire is on the list for next spring/summer.

well good morning revvy. hows the ticker?

anyone else have any historical site i can search in my endless quest to brew beers from ago. once my flux capacitor is operational i will no longer need you though.

thank you r.a.m.

+1 on surly

old chub

think old georgie ever thought 300 and some years later we'd be tryin to understand his chicken scratch? i love historical brews. its my "new" goal as a brewer. can anyone help with this brew?

i just used wyeast 2112 for the first time. results are awesome. fermented around 65 degrees. it was a northern brewer cali common kit. i did 3 weeks in primary and 3 weeks in secondary. bottled for 4 weeks. 2nd batch of it in primary now. going to try to keep it in low 60's see if...

workshopoftheworld.com some interesting brewing history from philadelphia

i want to make some labels for my brews cheaply. just saw a brewer on here that spent 26 dollars on 100 blank labels. i dont spend that much on most of my brew ingredients for 5 gallons. whats a good program to try.

i went AG. cant beleive i ever wasted my time with extract