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  1. U

    Do I need to transfer?

    I made a porter two weeks ago. I am going to add vanilla. I have been told to transfer after two weeks, and then let it sit for another week. After that week, add the vanilla and then bottle one week later. My question: Why do I have to transfer? Can I just let the beer sit in the primary...
  2. U

    Timing?

    Hello everyone. I want to brew 2 different all grain beers for Christmas. I want to make a Vanilla Porter and an American IPA. First, I do not want to make them the same week. I can make one of them soon, but will have to wait another two weeks to make the other. I will transfer both...
  3. U

    What is this stuff on top of my beer?

    All grain, dry irish stout. followed directions to a t. put into a carboy, next morning it is bubbling nicely. BUT, there are these white bubbles all over the place. Then, two days later, the white bubbles are gone and replacing them is this "grain-like" residue. Any ideas what this is? Is...
  4. U

    Will a change in temperature effect fermentation?

    Hi all, thanks for all the help you give. I started a porter this Sunday. got the wort down to 70 before i pitched my yeast. Within 24 hours the bubbles were going NUTS. checked last night and i had about 3-4 bubbles per second. I had the bucket in a room with the temperature around 68-70...
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