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I will let the beans soak in vodka for a week before I add them

I made a porter two weeks ago. I am going to add vanilla. I have been told to transfer after two weeks, and then let it sit for another week. After that week, add the vanilla and then bottle one week later. My question: Why do I have to transfer? Can I just let the beer sit in the primary...

Hello everyone. I want to brew 2 different all grain beers for Christmas. I want to make a Vanilla Porter and an American IPA. First, I do not want to make them the same week. I can make one of them soon, but will have to wait another two weeks to make the other. I will transfer both...

This is my third all-grain beer. The first two were the exact same recipe, an IPA. This is the first stout I have EVER made (I have made around 5-6 extract beers too). I have never seen this on my beer, but then again, I have always put my beer in a bucket. This is the first time in the...

All grain, dry irish stout. followed directions to a t. put into a carboy, next morning it is bubbling nicely. BUT, there are these white bubbles all over the place. Then, two days later, the white bubbles are gone and replacing them is this "grain-like" residue. Any ideas what this is? Is...

Hi all, thanks for all the help you give. I started a porter this Sunday. got the wort down to 70 before i pitched my yeast. Within 24 hours the bubbles were going NUTS. checked last night and i had about 3-4 bubbles per second. I had the bucket in a room with the temperature around 68-70...

Me too. that's what scared me about the high volume of bubbling. I had me wort sit out, covered, for about an hour waiting for the temperature to go down. it didn't, so i pitched the yeast around 80 something degrees. i thought that might mess up the fermentation process. suggestions for...

thanks, it's just bubbling more than i have seen before, thought it was weird. this is the first time i am not using only extract, i actually had some dry malts. next i would love to go all dry malts, i hope

just started a ipa beer. in less than 24 hours it is fermenting (bubbling). but it is bubbling alot. is that ok

never heard of it and i live in denver. where did you see it?