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While I have been doing that very thing, I'd still like to work out how to make very low-sugar yeast-carbonated soda pop. Here's the situation: My wife and I like to go backpacking a few times every year, which to be quite clear about this, means carrying everything in (and out) on your back...

I've seen some responses on here about using Stevia or Splenda, but all of the people wanting to use those alternative sweeteners are going to force-carb their ginger ale. I don't have the equipment to force-carb (and won't have it anytime soon) but I do have a 2-liter bottle and a couple...